A delicious alternative to the traditional thanksgiving offering.

For the pie crust
 2 1/2 cups almonds
2 tbsp agave
1/2 cup of dates
 1 pinch sea salt
For the filling
1 cup cashews, soaked for 5 hrs
½ cup agave
½ cup coconut oil
½ cup carrot juice (about 2 carrots juiced)
½ teaspoon vanilla extract
1 pinch of salt
1½ teaspoons cinnamon
1½ teaspoons nutmeg
1/2 teaspoon of ginger powder

To make the crust:
1. Place all the crust indregients into a food processor and blend until everything is broken down into a fine crumbly dough.
2. Press into a pie/flan dish and set it aside. You could put it in the firdge to set for 30 mins but it's not necessary.
To make the filling
1. Blend all filling ingredients in a high powered blender until very smooth.
 2. Pour onto the base and set in the fridge for about 1-2 hours until set.

Enjoy